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| Rank | Business Information | User Rating/Review | Distance (in miles) |
|---|---|---|---|
| 1. | Smoke N' Antlers Wild Game Processing (515) 388-4474 15650 590th Ave, Story City, IA Get Directions www.haywoodbbq.com | Be the first to rate | 8.19 mi. |
| Save for later Send to phone Write a review | |||
| 2. | Fareway Stores Incorporated (515) 432-2623 2300 8th St, Boone, IA Get Directions | User Rating: Good (1) | 12.07 mi. |
| Save for later Send to phone Write a review | |||
| 3. | Blackjack Pork (515) 328-3053 2567 390th St, Jewell, IA Get Directions | Be the first to rate | 13.34 mi. |
| Save for later Send to phone Write a review | |||
| 4. | Lambert & Ewers (515) 433-4431 1641 6th St, Boone, IA Get Directions | Be the first to rate | 12.90 mi. |
| Save for later Send to phone Write a review | |||
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Web results for "Meats" near your location
- Roasting Pigs, Barbeque / Fully Cooked Meats - Wholesale & Retail - W&G ...
USDA Inspected premium suckling and roasting pigs- fresh or frozen. Custom manufacturing or co-packing of cooked meats, roasting pigs, BBQ Beef and BBQ Porkhttp://www.wgmarketing.com/
- Sausage & Processed Meats Photos
Describe content of page here.http://www.ans.iastate.edu/meatcourses/sausageprocessedmeats/photos.html
- Eligible Plant List for Mexico
MexicoList - 1/2/2009. Eligible Plants List - Mexico. Asterisks (*) indicate the most recent revision to this list. Format. Search Information. ID warehouses may have ...http://www.fsis.usda.gov/OFO/export/lmexico.htm
- Supporting direct meat marketing in Iowa
Supporting direct. meat marketing in Iowa. Question & Answer. Q: What are some suggestions to help succeed in marketing. meat direct to consumers? A: Develop a brand ...http://www.leopold.iastate.edu/research/grants/2006/2004-M17_Direct_Market_Meat_WTP_[...
- Thermal Processing of RTE Meat Products
What About Lodging? Access our website for lodging information at: www.ag.ohio-state.edu/~meatsci/thermal.htm. Have Questions? If you have questions about ...http://www.ag.ohio-state.edu/~meatsci/Brochure06.pdf
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