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"Last time we had dinner, the 'chef' had to cut into my $24 Filet Mignon to see if it was cooked... need I say more. The waitress at the bar is nice when I came in for some gumbo but I would not have..." more
"Outstanding cut and color and I've been to the high end salons on Newbury St. in Boston and the like but that is where Roxy trained and now runs a great salon in Bridgton. She's always accommodating..." more
"for a take out place food is pretty good!rice is never sticky and the pieces of meat are fairly large in the dishes. Boneless ribs are meaty, WE actually haven't had anything bad from there. Prices good."
"I LOVE THIS PLACE! I was a fan of Sacopee Valley H.O.P for years, now I live Sebago and was THRILLED when L.R.H.O.P opened. They have the best food EVER! My favs. are their steak and cheese and..." more
"Everytime I have gone has been because someone just *had* to go there and couldn't be talked out of it. Breakfast is better than lunch... I have been to breakfast 2 or 3 times and it is always..." more