"These people know how to make Biscuits & Gravy. Toasted biscuits and top quality sausage (not too spicy) -- a whole order takes a big appetite. The chef, Chad Bergjord, who owns this place has..." more
"These people have all sorts of contacts, business ideas, blogging experience and niche information. They can get you started on your own adventure for fun or profit."
"Vigorous and committed volunteers and a excellent collection of local artifacts that is not overwhelming. I highly recommend it - the quality is way above what you would expect for a county museum."
"Friendly place. Good sandwiches for the money. Macaroni salad is tops. Gets really smoky after 5pm."