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I am in love with a restaurant and its name is Midwest Grill.
The food is great. The waiters are cute. The Caipirinhas are strong! The salad bar even has meat on it!
If you're into the meat, this place is heaven on a skewer. Don't forget to get the garlic rolls.
Oh, and the guy playing the guitar while you eat - TIP HIM! He really adds to the atmosphere.
I dined at this venue on March 9, 2009 with high expectations. I was extremely excited to find rodizio dining in Boston after having experienced the Brazilian Grill in Hyannis. Unfortunately, every expectation was unmet. There was a skeleton crew working; there was only one young man loading the skewers himself(shouldn't the cook be doing that?)and serving them to the entire restaurant. My server did nothing but bring me water and the bill and still did not assist the young man who was swamped serving the entire dining room. He didn't even know the eight items on the menu, which were not all available. I was fiending for linguica sausage but there was none; my server told me it was the kielbasa, thinking I didn't know the difference and then changed his mind that it was the chorizo sausage. Somebody call Gordon Ramsey on this place!!! I would definitely recommend driving an hour and a half out of the way to Hyannis on Cape Cod to get the real rodizio experience at the Brazilian Grill!!!
The Midwest grill was amazing. The wait staff was quick! Food was spectacular! My first experence with Brazilian Food but wont be my last. You must check this place out!!
Salty. The atmosphere was Ok. The food was a little too salty for my liking. I expected a place like "Gauchos Churrascaria" located in Manchester, NH, but "Midwest Grill" fell short.
food a plenty. If your not jewish and love to eat this is the place for you. I have come back again and again for the delicious servings of 'kabob' servings. Can't beat it for the price. I suggest that everyone try it at least once and make your own judgement.
not kosher!: Don't be fooled - this is not a supervised kosher restaurant. (Note the pork on the menu..)
Comments (1)
I have to take issue with the previous reader's comment: Brazilian meat is supposed to be salty. That's the way meat is prepared in Brazil. In many restaurants and homes, rock salt is the only ingredient they rub into the meat before grilling it.