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| Categories: | Restaurants, Livestock |
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Love love love Gibbet Hill Grill! My husband and I eat hear every week or so. Usually we just grab a seat at the bar, where we always get great service. It's really not that expensive if you aren't always ordering steak (which, actually, is worth every penny...but still). One of my favorite items on the menu is the potato crusted haddock served over corn and bacon chowder, which is I think about $15. Apparently I'm not alone. Last time I was there, I saw 4 other people at the bar eating it.