User Rating: 45 out of 5 stars (13 ratings)
111 Chop House
- (508) 799-4111
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| About: | The idea behind One Eleven Chop House was to establish a Chicago-style steakhouse right here in Worcester. The elegance and sophistication of the decor complements some of the best-tasting steaks and chops you'll find anywhere. All of our cuts are either certified prime-grade or in the top 10% of the choice grade. And they're all expertly prepared. Choose from traditional steaks done right or less traditional favorites, such as Long Island Duck Two Ways, Sirloin Encrusted in Black Pepper with a Shallot Brandy Cream Sauce, or a Mixed Grill of Filet Mignon, Confit of Duck and Blackened Shrimp. |
| Hours: | Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:30pm Bar: Sunday - Thursday: 4:00pm - 12:00am, Friday & Saturday: 4:00pm - 1:00am |
| Categories: | Steak Houses, Seafood Restaurants, Restaurants, American Restaurants |
| Parking: | Private Lot |
| Payment: | American Express, Discover, MasterCard, Visa |
| Specialities: | Formal |
| Chef: | Benjamin Stevens |
| Cuisine: | Seafood, Contemporary, Steak House, Steaks, American, Wine Bar |
| Ambiance: | Elegant, Romantic |
| Feature: | Private Rooms, Great Wine List, Take Out, Bar, Take Out, Late Night |
| Reservations Policy: | Accepted |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Smart Casual |
| Price: | $18.99 - $33.99 |
| Other Contact Info: | Fax: (508) 791-7224 Email: info@111chophouse.com |
Recent Reviews
1-3 of 11 Write a review
User Rating: 4 out of 5 starsThis place is GOOD..however...it is not for the weak in the wallet....one word describes it EXPENSIVE!!!!
User Rating: 5 out of 5 starsThere's no need to go to Boston, or Chicago for that matter, to get the Chicago-style steakhouse feel and menu that 111 presents and delivers.
The moment you walk inside, I was impressed by the high ceilings, the intimate yet well spaced seating arrangements, and the judicious use of wood paneling. The main rooms were well-lit, and the private dining room felt spacious. The wine racks in the private dining room lent an air of class to the presentation.
The appetizers were varied and delicious. The drink menu is extensive.
They also do a lot of specialty dishes, including stuffed fillets with many different sauces. An intriguing one is a Wagyu flatiron cut. I personally like my steaks unadorned. I ordered a 14 oz NY sirloin medium, and it was tender and juicy. Impressive is the fact that the seasonings did not detract from the purity of the meat, and I didn't require a bottle of steak sauce on the side to enjoy it.
The portions, needless to say, are very generous, from the main course to the sides. Hearty mashed potatoes, comfort food-styled mac and cheese, and steamed broccoli (firm, cooked without becoming mushy)with Hollandaise on the side played solid supporting roles.
The desserts varied from artsy to solid. The white chocolate mousse was playful in its edible chocolate shell. The creme brulee was the sweet, creamy concoction you expect. And while the cheesecake topped with strawberries and sauce was more New York style in fluffiness than the firmness I've come to expect from Chicago cheesecakes, I'm not about to complain about its balance of cheese against sweet.
Because the tab is on the high end, this place is definitely a special occasion destination. However, it's one destination worth going over repeatedly.-
User Rating: 5 out of 5 stars
Oh my God, my wife and I hadn't eaten there in years, we do frequent the bar and usuallly head out from there. We had received a gift card and went there on Saturday night. Service was outstanding ***** I had the Prime Rib and my wife had the Kobe beef. ********* We have decided that once a week the 111 will be our destination. Absolutly Outstanding
Reviews 1-3 of 11 View 10 at a time
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