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Try a pizza with all the toppings, but hold the pineapple and the anchovie, and add extra cheese. It's the best.
Joe's is off the beaten track and not for the tight laced button down collar boy's. Hours are late! night. He makes a good crust but skimps a bit on the toppings. For an extra buck or two ask him to load it up. The diced vegetable toppings are nice. If you want onions they are diced. No big slices of veggies dragging half the cheese with it on your next bite.
It's a unique style of Pizza and still one of my top 10 favorites on The North Shore.
Besides he's been there longer than most who are reading this. It's over 45 years.