Sage Restaurant

I would love it if I had more money: Sage is an expensive restaurant to dine at. Do not be surprised if you spend over $100 for two people. I would really like to give this restaurant a five-star rating because the food was some of the best I have ever tasted in my life. The only problem is that the restaurant is extremely tiny and feels crowded. I do not think they can handle more than one server because of the limited space and this hurts a rating that should be top-notch. I have only been to Sage once. I went there with two other people and we could not help but share little bites of our delectable food (it was all too good to be selfish about). The presentation alone was superb and made you stare in awe. We did not want to take a bite because the food looked so beautiful but once we did we couldn't help but eat and make a satisfying sounds due to the taste sensation. On a side note, I highly recommend the duck for a main course.

Boring, overpriced food.: Made the mistake of taking my mother here for Mother's Day. Main courses were bland, boring and overpriced. Gnocchi tasted and had the texture of raw silken tofu, paired with large undercooked fava beans with a sand-like texture.

My mother was brought the wrong dish (the one the creepy waiter was playing up instead of the one she had clearly ordered), and no offer was made for a discount or any of the other things classy restaurants usually offer to ameliorate such mistakes. Her fish was uninteresting, like buying a fillet from a supermarket and cooking it with no other ingredients.

Menus failed to mention major ingredients in dishes which members of my party intensely dislike.

The desserts were uniformly unpalatable, flavored with extremely strong liquors; it felt like eating food spiked with flavored Listerine. One of the worst experiences among the scores of higher class restaurants I've experienced.