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Boston City Guide > Food & Dining > Restaurants > Seafood > Terramia
http://a323.yahoofs.com/localcontent/2af5/350x400_2af503ea75bb51aee072666fbffbfb8f.jpg?lc_____D9UYMEov2 http://local.yahoo.com/slideshow.php?id=10165465&start=0 Veal Chop http://f7.yahoofs.com/mapann/1026/sr_d227a9c1d97802.jpg?lcBIqHFDEPHN0_2D http://local.yahoo.com/slideshow.php?id=10165465&start=1 Open face Ravioli http://f7.yahoofs.com/mapann/1026/sr_b91d1814e83194.jpg?lcjHqHFDTT1ZQ7Vp http://local.yahoo.com/slideshow.php?id=10165465&start=2 Lobster Fritters http://f7.yahoofs.com/mapann/1026/sr_074a8700e3cd27.jpg?lcGHqHFDMAJx_VI2 http://local.yahoo.com/slideshow.php?id=10165465&start=3 Terramia Ristorante, North End, Boston BEST ITALIAN. http://f7.yahoofs.com/mapann/1025/sr_55a230ba3e7981.jpg?lcGCXHFDUnIYgd2k http://local.yahoo.com/slideshow.php?id=10165465&start=4
User Rating: 45 out of 5 stars (39 ratings)

Terramia

(617) 523-3112 Reserve Now www.terramiaristorante.com
98 Salem St, Boston, MA 02113 Map it | Get directions Cross Streets: Between Bartlett Pl/Parmenter St and Wiget St
42.36408 -71.055601
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Terramia Business Overview

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Company Information: A true gem among all those rhinestones in the North End, this rustic but cozy trattoria with stucco walls and beamed ceilings specializes in creative interpretations of Italian classics. Behind Terramia's pane-windowed storefront on Salem Street is a busy 39-seat trattoria decked out in linens, candlelight and paintings of the Italian countryside. Like the cuisine here, the atmosphere is elegant yet understated. Since opening in 1993, Terramia has aimed to convince North End diners that there was always more to Italian food than red sauce. Over the Years, the inventive and beloved restaurant has done a great deal of convincing. You'll find creative interpretations of seasonally-based classics here. But come early because you won't be alone. The ever-changing menu incorporates seasonal vegetables and the catch of the day. Homemade pasta dishes feature unconventional preparation styles--ravioli is served open-faced, with scallops, shrimp and zucchini, in a lobster mascarpone sauce.

Hours of Operation: Dinner nightly

Categories: Seafood Restaurants, Italian Restaurants, Continental Restaurants, Restaurants, American Restaurants

  • Parking: Public Lot
  • Payment: MasterCard, Visa, Discover, American Express
  • Amenities: Wine, Personal wines welcome (corkage fee applies), Beer
  • Chef: Joseph Tinnirello
  • Cuisine: Italian, Fish & Seafood, American, Contemporary
  • Ambiance: Romantic, Elegant
  • Features: View
  • Reservations Policy: Suggested
  • Smoking: No. Non-Smoking Restaurant
  • Dress Code: Casual Dress
  • Price: $20 - $30
  • Other Contact Info: Fax: 617 623 5088
    Email: office@terramiaristorante.com

Reviews and References for Terramia:

1-3 of 7 Write a review
  1. User Rating: 5 out of 5 stars
    by philipbellott
    09/30/2006
    Best dine experience I 've ever had: Terramia give me the Best food I've ever had, it is a wonderful Restaurant, I love it and Service was Great.
    I will be back for more of the same.
    Thanks
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  2. User Rating: 5 out of 5 stars
    a Yahoo! Local User
    07/16/2006
    Outstanding: This is the best food I have ever had.
    Lobster Fritters and Veal are just wonderfull.
    Very cozy place with friendly service.
    Was this review helpful? 20 Report Abuse
    Comment on Review
  3. User Rating: 5 out of 5 stars
    by johnlaw63
    09/26/2005
    Just Plain Great: In Title town, this restaurant is another winner. Aside from all the Foo-Foo stuff that never matters...this restaurant is a gem that cannot be denied.
    Was this review helpful? 40 Report Abuse | Subscribe to johnlaw63's reviews
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Reviews 1-3 of 7 : 1 2 3 Next »

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