| About: | Turner Fisheries, is conveniently located in Boston's historic Back Bay. Voted Boston's "Best Clam Chowder," by Boston Magazine and awarded " Best Seafood Restaurant" by Boston's People's Choice Awards, Executive Chef Chris Masco takes pride in delivering fresh, creative and classic seafood creations daily. The restaurant itself boasts seven-foot high French Cafe windows that overlook Copley square, and includes Italian terrazzo tiled floors, Hollywood-style banquettes, and floor-to-ceiling mahogany paneling. Turner Fisheries also features three private dining rooms accommodating up to 140 people. |
| Hours: | Lunch & Dinner Mon.-Sat., Brunch Sun. |
| Categories: | Seafood Restaurants, All Bars, Pubs, & Clubs, Restaurants |
| Parking: | Hotel Parking |
| Payment: | MasterCard, Visa, JCB, Discover, American Express, Diners Club |
| Amenities: | Wine, Bar Dining, Banquet/Private Rooms, Family / Kids, Wheelchair Access |
| Chef: | Chris Masco |
| Cuisine: | Seafood, Contemporary |
| Ambiance: | Casual, Romantic |
| Features: | Private Rooms, View, Bar, Healthy Options, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Price: | $20 - $30 |
| Guest List: | Get on the guestlist or purchase tickets |
| Other Contact Info: | Fax: 617 424 7483 Email: Turner.Fisheries@westin.com |