| About: | Renowned local chef Chris Schlesinger packs the crowds into East Coast Grill & Raw Bar. The bright colors combine nicely with the loud, easy-going, young crowd. Food lovers come for the excellent barbecue and grilled seafood. Menu items include raw and fried oysters, mahi mahi and fried plantains, plus banana-guava ketchup and jalapeno relish as exotic condiments. There is a raw bar for sushi lovers and a drink bar for the after-work/pre-dinner crowd. Brunch is served on Sundays. |
| Hours: | Dinner nightly, Brunch Sun. |
| Categories: | Barbecue Restaurants, Seafood Restaurants, All Bars, Pubs, & Clubs, Restaurants, American Restaurants |
| Parking: | Parking lot |
| Payment: | MasterCard, Visa, Discover, American Express |
| Cuisine: | Seafood, Barbecue, American |
| Features: | Private Rooms, Bar, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | No Smoking |
| Dress Code: | Casual |
| Price: | $10 - $20 |
| Other Contact Info: | Fax: 617 868 4278 Email: ecgrill@aol.com |