| About: | Cantonese and Szechuan cuisine is served in a modern and elegant room with wood paneling and high-backed chairs. Excellent renditions of old favorites, such as crab rangoon and a pu pu platter, are the mainstay of the menu. Chicken in garlic sauce and fried calimari are good bets, as are the fresh fish entrees, available in both Szechuan and Cantonese styles. Be sure to check the white boards for daily specials. The restaurant has a full service bar. |
| Hours: | Mo to Th from 11:30am to 09:45pm,Fr to Sa from 11:30am to 10:45pm,Su from 11:30am to 09:45pm |
| Categories: | Chinese Restaurants, Southeast Asian Restaurants, Restaurants |
| Payment: | MasterCard, Visa, Discover, American Express, Diners Club |
| Amenities: | Catering Outside, Family-Style, First Come First Serve |
| Cuisine: | Chinese |
| Feature: | Bar, Brunch, Buffet, Delivery, Private Rooms, Take Out |
| Reservations Policy: | Suggested |
| Price: | $10.95 |
Generally mediocre food and service. The manager is so smarmy that I would not go back. It was alot better ten years ago.
I love this place, and it has parking! Excellent vegetarian items on the menu, generous portions, great service. The buffet items are on the greasy side, so I recommend sticking with the menu. We particularly enjoy the 1/2 bottles of wine.
Great lunch buffet and supper: When we first went to the restaurant I was afraid the cost would be very high because the outside of the building and the atmosphere inside looks expensive. It is a unique feel that makes me feel as if I am entering a temple. The cost is a little above average for Mandarin and Szechwan dishes (for two I would say the average cost is $40-$50 with a soda and appetizer) but the food is excellent.
The wait staff is perhaps a little too ready to clear your plate (especially when you come for the buffet) but they are very attentive and keep the food at the well stocked and warm. I really enjoyed their wide variety of dumplings, which included but were not limited to: red bean, spinach and shrimp, plain shrimp, seafood, vegetarian, and turnip. It was the best buffet that I have ever eaten at. It was very good and I am looking forward to going back again.
I always leave feeling full and satisfied. I especially get a kick out of the greeters. At least two employees are sure to say "Thank you for coming. Have a nice day."