| About: | Swanky and romantic, this petite Eliot Suite Hotel dining room in the Back Bay is "where the chic eat". Come relax on Clio's plush banquettes, surrounded by leopard print carpet and warm yellow candle light. Chef Ken Oringer's contemporary French influenced cooking draws on a world of ingredients and flavors and promises orgasmic taste sensations. |
| Hours: | Breakfast & Dinner daily |
| Categories: | All Bars, Pubs, & Clubs, Seafood Restaurants, Fusion Restaurants, French Restaurants, Sushi Restaurants, Japanese Restaurants, Southeast Asian Restaurants, Continental Restaurants, Restaurants, American Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, Discover, American Express, Diners Club |
| Chef: | Kenneth Oringer |
| Cuisine: | American, Contemporary, Fish & Seafood, French, French Nouveau, Fusion, Japanese |
| Ambiance: | Elegant, Romantic |
| Feature: | Bar, Take Out, View |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Area |
| Dress Code: | Business Casual |
| Price: | $20 - $40 |
| Guest List: | Get on the guestlist or purchase tickets |
| Other Contact Info: | Fax: 617 578 0394 Email: koringer@cliorestaurant.com |
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