Paul E.03/14/24Consistently good pizza, I never had it before Covid-19, so I can't give an opinion based on that. I love that they have anchovy for the pizza, a rarity these days. I've gotten 3 pies in the last... More
Jonathan C.12/16/23Pizza isn't as good as it used to be. Still quite good, but crust is different. Maybe the Guatemalan pizza chefs need more training! At least they decided to renovate the inside! More
Stephen B.03/23/24Just not a fan of their pizza style. It seems just too floppy to me. Bigger issue is the crust is not crispy and just eating undercooked bread. I've tried other things there, but I just can't... More
Paul C.02/24/24A local gem celebrating their 50th year in business. Mamma Mia's is a reasonably priced, consistently very good, Southern Italian-style restaurant that never fails to satisfy. We dined in their... More
Robert B.01/20/24Wow! What happened? Since Covid the quality has gone down but, the last few pies I've taken out of here have been awful. Uncooked on the bottom, big, black, bubbles on the top, and cold as ice... More