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| About: | Over the past 23 years, chef and owner Jean Dupon has been delighting customers with delectable cuisine in an exquisite environment. Begin with a sampling of pates. Feast on scallops Barcelona sauteed with almonds, flambeed with Amaretto and finished with cream. The scallops Mediterranee are sauteed with fresh tomatoes and basil in white wine. Or try the frog legs Provencale sauteed with garlic butter. For dessert, the warm chocolate bread pudding, topped with a dark Jamaican rum chocolate sauce is an island favorite. |
| Hours: | serving dinner nightly (7 days) from 5:30pm Open for Lunch 7 Days Open Year Round |
| Categories: | French Restaurants, Continental Restaurants, Restaurants |
| Price: | $20 - $40 |
| Payment: | MasterCard, Visa, Discover, American Express, Diners Club |
| Specialties: | Casual Dining |
| Amenities: | Credit Cards |
| Cuisine: | French |
| Ambiance: | Elegant |
| Reservations Policy: | Suggested |
| Smoking: | No Smoking |
| Other Contact Info: | Fax: (508) 693-5008 Email: info@legrenierrestaurant.com |