User Rating: 3 out of 5 stars (12 ratings)
Pesce Blue
- (603) 430-7766
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- Menu
103 Congress St, Portsmouth, NH
03801
Get directions
Cross Streets: Near the intersection of Congress St and Chestnut St/Vaughan Mall
43.076277
-70.759761
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| About: | PESCE BLUE is an urban contemporary Italian seafood restaurant with an American perspective. Open seven nights a week for dinner at 5:00, with brunch on Sunday. Pesce Blue is the perfect place to dine in Portsmouth. Pesce Blue offers an extensive wine list with over 140 selections. The wine list focuses on regional Italian wines and boasts over 70 wines under $50. The cozy full liquor bar is modern simplicity, constructed of beautiful dark ash it is surrounded by two high top tables, where guests can enjoy innovative cocktails made with fresh herbs and fruit purees. The dinner menu features an extensive small plates / antipasti menu, hand made pasta, fresh seafood, and land food dishes conceived by Executive Chef James Walter and owner Cliffe Arrand, based on trips to Italy and their Italian approach to ingredients. The Dining room features window seating and breath taking high ceilings backed by a dramatic floor to ceiling mosaic tile wall with a beautiful wine rack. |
| Hours: | Dinner nightly, Brunch Sun. |
| Categories: | Seafood Restaurants, Italian Restaurants, French Restaurants, Eclectic Restaurants, Mediterranean Restaurants, Continental Restaurants, Restaurants |
| Parking: | Public Lot |
| Payment: | MasterCard, Visa, Discover, American Express |
| Chef: | James Walter |
| Cuisine: | Contemporary, Eclectic, French, French Bistro, Italian, Mediterranean, Seafood |
| Ambiance: | Casual, Elegant |
| Feature: | Bar, Brunch, Late Night, Outdoor Seating, Take Out |
| Reservations Policy: | None |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Smart Casual |
| Price: | $19 - $25 |
| Other Contact Info: | Email: Carrand@gmail.com |
Recent Reviews
1-3 of 9 Write a review
User Rating: 1 out of 5 starsVery disappointing. My first clue was when we walked in on a Saturday night and only 5 tables were occupied. My haddock was obviously previously frozen, and my wife's pasta with clam sauce was bland with overcooked pasta. Seems like an overpriced tourist trap. There are so many better choices in Portsmouth.
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User Rating: 5 out of 5 stars
when ever my family and i go there they have very good food i love going there
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User Rating: 1 out of 5 stars
This place has really gone downhill. I had dinner here 2 years ago and it was pretty good - not great -but above average. Stopped in last week and the food was underseasoned, no flavor, reminded me of nursing home food. Won't be going again.
Reviews 1-3 of 9 View 10 at a time
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