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| About: | The Old Port Sea Grill, located in the heart of the Old Port, serves the freshest seafood prepared simply so that you can taste the flavor and quality of the product. We offer the largest selection of oysters on the half shell in town, with varieties from across New England and Canada, providing you with a unique experience here in Portland. Of course, we always offer a traditional steamed Maine lobster and one of the best lobster rolls in Portland. Take in the city streets from our picture windows while relaxing with friends, entertaining business associates or watching our flat screen TVs. We have sixty four seats in our dining room and over fifty in our bar and lounge area, featuring our custom-built marble and concrete bar, allowing plenty of room for larger parties and gatherings in either area. We always feaure local micro brews on tap and have a specialty cocktail menu that changes seasonally. Be sure to check out our 500 gallon aquarium, one of the largest in the area. |
| Hours: | Lunch: Daily: 11:30am - 5:00pm; Dinner: Sunday - Thursday: 11:30am - 9:30pm, Friday & Saturday: 11:30am - 10:30pm |
| Categories: | Seafood Restaurants, Restaurants |
| Parking: | Street Parking |
| Payment: | MasterCard, Discover, Visa, American Express |
| Amenities: | Bar Dining, Beer, Wheelchair Access, Wine |
| Chef: | Chad Souders |
| Cuisine: | Seafood |
| Ambiance: | Casual |
| Feature: | Bar, Take Out |
| Reservations Policy: | Accepted |
| Smoking: | No Smoking |
| Dress Code: | Casual Dress |
| Price: | $18.95 |
| Other Contact Info: | Email: oldportseagrill@hotmail.com |
We had a wonderful dinner here with great people watching along Commercial Street. The House and Wilted Bibb salads were very fresh with nice dressings. The PEI mussels were sweet and served in a nice broth. Baked haddock, wood-grilled salmon and swordfish were all fresh and nicely prepared. Creme Brulee was simple and nicely browned. It can be loud when there is a crowd, but no worse than most restaurants these days. We'll be going back this summer!
I ordered the baked haddock and it was not that great. The fish was too soft and watery. Uno makes a better haddock than what I received. The server never asked what sides we wanted. I had to shout it to her. The green beans were a big disappointment; the tips were brown and the beans were yellow. It doesn't take a genius to sort and prepare green beans.
A great dinner experience: The service is first rate to go with the quality of food and flawless presentation. The environment is exciting from the beautiful saltwater aquarium to the beautiful people that frequent the place.