User Rating: 4 out of 5 stars (13 ratings)
Fore Street
- (207) 775-2717
288 Fore St, Portland, ME
04101
Get directions
Cross Streets: Between Custom House St and Franklin Arterial
forestreet.biz
43.65769
-70.251007
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| About: | Located in Portland's Old Port District, Fore Street opened in June, 1996. The interior surrounds a unique brick and soapstone hearth with a wood-burning oven, grill and turnspit; visible from most tables. We believe that good food travels the shortest possible distance between the farm and the table. Our menu changes every day and is founded upon the very best raw materials from a community of Maine farmers, fisherman, foragers and cheese makers. Most of the Maine foods are organically grown or harvested wild, each brought to us at the peak of its season. In 2002 and again in 2007, Fore Street was named by Gourmet Magazine as one of the Top Fifty Restaurants in the United States. In 2004, Chef-Partner Sam Hayward was named Best Chef: Northeast by the James Beard Foundation. |
| Hours: | Dinner nightly |
| Categories: | Seafood Restaurants, Restaurants, American Restaurants |
| Price: | $15 - $30 |
| Parking: | Street Parking |
| Payment: | American Express, Visa, MasterCard |
| Amenities: | Wine, Bar Dining, Credit Cards, Award Winning, Daily Specials, Parking, Reservations, Wheelchair Access, Beer |
| Chef: | Sam Hayward |
| Cuisine: | Seafood, American Regional, American |
| Ambiance: | Casual, Elegant, Romantic |
| Features: | View, Bar |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
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