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| About: | Simon Pearce offers Creative American cuisine utilizing fresh local ingredients, thoughtfully prepared and attentively served in a classic restored Mill overlooking the Ottauquechee river. The staff motto is "quality without pretense." The dining room is casually elegant with views overlooking the waterfall and covered bridge. Recipient of Wine Spectator's "Best of Award of Excellence" since 1993, they offer a series of wine dinners monthly from November through May. They feature handmade glassware and pottery, which you can observe being made in their on-site glass and pottery workshop at The Mill. Enjoy their retail shop before or after you dine. They are open daily for lunch and dinner. Serving their new "Terrace" menu between 2:45pm and 5pm from June 9th until the end of October. Reservations are not accepted for lunch or The Terrace Menu. The restaurant will do their best to accommodate requests but does not guarantee any specific seating. |
| Hours: | Lunch: Daily: 11:30am - 2:45pm (no reservations) Terrace Menu: Daily: 2:45pm - 5:00pm (June to October only - no reservations) Dinner: Daily: 6:00pm - 9:00pm (online reservations for dinner only) Sunday Brunch: 11:00am - 2:45pm (no reservations) |
| Categories: | Glass Manufacturing, Home & Garden Supplies, Eclectic Restaurants, Restaurants, American Restaurants |
| Parking: | Private Lot |
| Payment: | MasterCard, Visa |
| Amenities: | Wine, Weekend Brunch, Banquet/Private Rooms, Wheelchair Access, Beer, Patio/Outdoor Dining |
| Chef: | Joshua Duda |
| Cuisine: | American, Contemporary |
| Ambiance: | Elegant |
| Features: | Outdoor Seating, Private Rooms, View, Brunch, Bar |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Price: | $20 - $30 |
| Other Contact Info: | Email: avicar@simonpearce.com |