Not impressed with their "wood fire" pizza. When I think wood fire I think fresh, thin crust with local ingredients with interesting fresh toppings and sauces. Was really surprised when pizza arrived with canned mushrooms and your basic canned black olives on a crust that tasted of dough 5 days old. (Fresh mushrooms and kalamata olives and better cheese would have redeemed it to 'good' status.) They do not offer made-to-order pizza. The wings are good - tasty barbecue sauce. I'd go back, but just stick to the barbecue items or specials of the day. Nice beer selection. Atmosphere - open and airy, some sort of movie or entertainment type motif, lot of kids there.