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| About: | J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Chocolate Velvet Cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for weekend lunch, dinner 7 days a week & Sunday Brunch. Reservations are recommended. |
| Hours: | Dinner nightly |
| Categories: | Steak Houses, Restaurants, American Restaurants |
| Parking: | Private Lot |
| Payment: | American Express, Visa, MasterCard |
| Specialties: | Dim Lights |
| Amenities: | Wine, Fireplace, Bar Dining, Singles, Reservations, Cigar Dinners, Credit Cards, Beer |
| Chef: | Chris Cote |
| Cuisine: | Steaks, Steakhouse, American |
| Ambiance: | Casual, Family Friendly, Elegant, Romantic |
| Features: | Bar, Happy Hour, Private Rooms, Healthy Options, Delivery, Great Wine List, Take Out, Takeout |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $20 - $30 |
| Other Contact Info: | Email: 3826@houlihans.com |