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| Categories: | Seafood Restaurants, Latin American, Portuguese Restaurants, Restaurants, Mexican Restaurants |
| Parking: | Street, Lot |
| Payment: | 0, MasterCard, Discover, Visa, American Express |
| Cuisine: | Portuguese, Seafood |
| Reservations Policy: | Accepted |
| Smoking: | No Smoking |
| Dress Code: | Casual dressy |
| Price: | $5.00 |
This is one of my favorite restaurants in all of CT. The atmosphere, service and food are absolutely amazing! I have eaten here numerous times and have never gone away disappointed. This is a great place to eat if your significant other is picky about trying new things. Even though the menu is setup with an international flavor, there is something even the most skeptical eater will enjoy.
This is a very handsome restaurant with excellent food , very attentive service, and particularly nice rendering of common deserts like mousse. For the price and regardless of price, its a quiet winner.
A place I'm proud to show off: The Parkville Section of Hartford is opulent in the representation of many cultures. The Portuguese culture is represented by various restaurants, services, products, and serves a community that centers around the Our Lady of Fatima Church and Community Center just south of OPorto Restaurant. OPorto is a distinguished setting to enjoy food in the style of a country with such a rich history. I am very proud to bring my friends, family, and co-workers to share the delicious, well presented food and share in the ambiance of a unique, historical dwelling such as the one OPorto occupies. Hartford.
Comments (1)
You should try the OâPorto Summer Fixed Price Menu Food only, $22.95 pp, Food & Wine, $38.95 First Course - Choice of One Sopa de Vegetais Carrot, Pumpkin Puree with Julienne Carrots and Collard Greens Caldo Verde Traditional Portuguese Soup, with Potato Puree and Kale, Garnished with Chouriço Sopa Alentejana Garlic, Cilantro Broth, Toasted Bread, Extra Virgin Olive Oil and Poached Egg Camarão Alhinho Sautéed Shrimp in Garlic Butter Cream Sauce Crepes Recheados Crepes Stuffed with Shrimp, and Crab in a Tomato Broth Salada a Casa Salad Greens, Marinated Olives, Ripe Tomatoes, and Cucumbers with an Herb Vinaigrette Wine: Farol (Green Wine) or Grão Vasco â White or Red (Dão) Northern Central Region) Second Course - Choice of One Parelhada Mixed Grill of Shrimp, Sea Scallops, Squid in a Lemon Garlic Sauce, Served with Portuguese Fried Potatoes Linguado Grelhado Grilled Fillet of Sole in a Lemon-Butter Sauce Served with Sautéed Vegetables and Roasted Potatoes Bife Grelhado Grilled 8 oz Certified Angus Sirloin Steak Served with Mashed Potatoes Febras à Montalegre Seared Pork Loin in a Red Wine Reduction, Sautéed Vegetables and Portuguese Fried Potatoes Frango sem Osso Grilled Boneless Hen, Sautéed Vegetables in a Lemon Butter Sauce Served with Portuguese Fried Potatoes Arroz Valenciana For Two Add - $22.95 For Each Additional Person Shrimp, Clams, Mussels, Sausage, Pork, Chicken, Chouriço, Combined with Saffron Rice Paelha Vegetariana with Seasonal Vegetables Wine: Eximius - 2004 White or Red or Angelus Escolha Red - 2005 Third Course - Choice of One Pudim Flan Mousse de Chocolate Arroz Doce Egg custard with caramel sauce Chocolate mousse Rice pudding Wine: Fonseca Port Ruby or Tawny or Licor Beirão Does not include coffee/tea, Tax or Gratuity. No substitutions. Menu subject to change due to market.