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| About: | Opened in 1985, Restaurant Jean-Louis offers modern French cuisine, enhancing the best ingredients from the U.S. and abroad. |
| Hours: | Lunch Mon.-Fri., Dinner Mon.-Sat. |
| Categories: | Banquet Rooms, Catering Services, Seafood Restaurants, French Restaurants, International Restaurants, Healthy Restaurants, Restaurants |
| Parking: | Public Lot |
| Payment: | American Express, MasterCard, Visa |
| Specialities: | People Watching, Festive |
| Chef: | Jean-Louis Gerin - Master Chef of France |
| Cuisine: | Bar Food, Contemporary, European, French, French Bistro, French Nouveau, Fusion, Healthy, International, Seafood |
| Ambiance: | Casual, Elegant, Fun, Quiet, Romantic |
| Feature: | Bar, Delivery, Great Wine List, Healthy Options, Late Night, Private Rooms, Take Out, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $20 - $30 |
| Other Contact Info: | Fax: 203 622 5845 Email: JL@restaurantjeanlouis.com |
couple things i didn't like and lots i enjoyed...: just few things
service was good overall, but the hostess wasn't amiable enough
food absolutly tasty, nice presentation little bit overpriced
extensive wine list, dessert menu kind of short
my fiancèe and i had a dark chocolat mousse with fresh raspberry it was really good it was too sweet for me, but don't worry i think it was just me
we enjoyed this time
Overpriced: the title says it all. The food is average, the setting is pleasant, but the restaurant is way overpriced for what it offers.