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| About: | Chef/Owner Bryan Malcarney's culinary gem in Westport, Connecticut has a style all its own. His cuisine simmers with hints of his extensive travel and of New York's French Culinary Institute, where he received his formal training. Blue Lemon, which has earned rave reviews from both the New York Times and the Zagat Survey, has become a cozy refuge for diners seeking a culinary experience. His wife Tamsen, designed the interior of the restaurant, with intimacy in mind. Warm, yellow walls accented with velvet banquets, votive candles, and blue sconces accomplish this. The eclectic Modern American Cuisine is world-inspired. Born from classic French technique, the menu invokes the cultural delicacies of Mediterranean, Middle Eastern and South East Asian cooking. Bryan's passion for cooking is evident in each dish at Blue Lemon and has earned him a devoted clientele. |
| Hours: | 12:00am - 9:00pm |
| Categories: | Catering Services, French Restaurants, Carry Out & Take Out, Restaurants, American Restaurants |
| Parking: | Lot |
| Payment: | American Express, Discover, MasterCard, Visa |
| Specialities: | Dim Lights |
| Cuisine: | American, Nouveau American |
| Ambiance: | Casual, Romantic |
| Feature: | Outdoor Seating, Private Rooms, Take Out |
| Reservations Policy: | Accepted |
| Smoking: | No Smoking |
| Dress Code: | Business Casual |
| Price: | $18 - $28 |
| Other Contact Info: | Fax: (203) 226-8509 Email: mybluelemon@aol.com |
NY Times rating of a romantic restaurant with very good food is right on. In my opinion best restaurant food value in Fairfield. Bryan the chef/owner made sure that everything was to our liking.