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| About: | Creative menu featuring Northern and Southern Italian and American. If it intrigues you to find out how those cuisines blend and compliment one another, than check them out. Regulars rave about the combo. Pellicci's also offer traditional takes on seafood, steak, salads and sandwiches. Vegetarian entrees available. |
| Hours: | Lunch & Dinner daily |
| Categories: | Catering Services, Steak Houses, Southern Restaurants, Seafood Restaurants, Italian Restaurants, Healthy Restaurants, Carry Out & Take Out, Restaurants, Pizza |
| Parking: | Valet parking & parking lot |
| Specialities: | Dress Code-Upscale Casual, Fine Dining, Non-Smoking Area |
| Amenities: | Open late, Reservations, Smoking, Wifi Hotspot |
| Wi-Fi Hotspot: | Independent Provider |
| Cuisine: | Healthy, Italian, Italian Southern, Seafood, Southern, Steaks |
| Ambiance: | Casual, Family Friendly |
| Feature: | Bar, Healthy Options, Private Rooms, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | Smoking Allowed |
| Dress Code: | Casual |
| Price: | $8.5 - $24.95 |
| Other Contact Info: | Fax: (203) 325-8732 Email: gabriela@garciajurado.com |
Always disappointed!
Been here about 6 times over the past 10 years, the food is nothing special whatsoever. Italian food that is done better in plenty of places around Stamford.
I think this place is much more about the fact that it has been here so long. People must be reviewing this on the way it used to be. Has NEVER been good. I'm sure the owners are very nice, but that doesn't justify giving this place a good review.
Go to Pasquale's in Port Chester, or even Pomodoro in Riverside.
GREAT food. Grew up in a household with home made Italian cooking, and this stuff is the real deal. Their sauce (known as "gravy" to Italians) is excellent. That can make or break a dish, no matter how good the rest of the ingredients are. The pizza is to die for. You won't be disappointed !
Old school italian American food. Red and white table clothes. Wine by the caraffe. Pizza is great, lasagna is great. Chicken Marsala is great. Go to a steak house if you want a steak. Fried calamari is the best I've ever had.