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| Hours: | Monday Closed, Tuesday 5:00 PM - 8:00 PM, Wednesday 5:00 PM - 8:00 PM, Thursday 5:00 PM - 8:00 PM, Friday 5:00 PM - 9:00 PM, Saturday 5:00 PM - 9:00 PM, Sunday Closed - We are also open for lunch Tuesday thru Friday. Reservations taken 12 until 1:15pm, close at 2:30pm |
| Categories: | French Restaurants, Bistro Restaurants, Continental Restaurants |
| Parking: | Lot |
| Payment: | Visa, MasterCard, Check, Diners Club |
| Specialities: | French Classical Cuisine In A European Bistro Setting |
| Products and Services: | BYOB, Classic Regional french Cuisine |
| Year Established: | 1998 |
| Cuisine: | French |
| Ambiance: | Casual |
| Reservations Policy: | Required |
| Smoking: | No Smoking |
| Dress Code: | Smart Casual |
| Price: | $30+ |
| Other Contact Info: | Email: mail@chefstablenj.com |
Absolutely THE best dining experience in many many years. Everything home-made and made-to-order. EXCELLENT quality, flavour & presentation - TOP NOTCH on all counts. My first of many visits to come.
My wife and I dine there as often as we can. I think that it's the best restaurant in all of Bergen County.
most original in FL: The owners are willing to experiment. I have had some great meals here, but also a couple of duds.
Not a place for an intimate dinner unless you want everyone in town to know the details of your love-life... VERY small and crowded.
"Home cooking" of a high order. If you are avoiding salt, tell the waitress - the meals are prepared individually (or course) and the cook tends to be overly liberal in the use of salt, IMO.