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| Hours: | Monday 11:00 AM - 11:30 PM, Tuesday 11:00 AM - 11:30 PM, Wednesday 11:00 AM - 11:30 PM, Thursday 11:00 AM - 11:30 PM, Friday 11:00 AM - 11:30 PM, Saturday 11:00 AM - 11:30 PM, Sunday 11:00 AM - 11:30 PM - Sunday Brunch begins at 10:15AM |
| Categories: | Barbecue Restaurants, American Restaurants |
| Parking: | Lot |
| Payment: | Visa, MasterCard, American Express |
| Specialities: | On and off premises catering for all occasions. |
| Year Established: | 1977 |
| Ambiance: | Casual, Fun |
| Feature: | Brunch, Private Rooms, Catering, Bar, Take Out |
| Reservations Policy: | Accepted |
| Smoking: | No Smoking |
| Price: | $5.00 |
| Other Contact Info: | Fax: 201-512-0762 Email: bob@masonjar.com |
The food selection isn't bad, however, the manner, which the food is prepared, is grotesque. If you decide to order one of the house salads, expect it to be prepared by servers that are digging their hands into buckets of lettuce. Furthermore, those delicious croutons, and the croutons used in the French onion soup, are made from bread that was left in baskets on pervious customer tables. But the salads aren't the only things man handled at this establishment. The pickles are tossed onto plates by servers' bare hands, and very few of the cooks ever wear gloves or hairnets.
As for the brunch, those perfectly prepared baskets containing all the condiments you could possibly need (butter, jelly, syrup) are left over from previous weeks and put through the wash to make them somewhat presentable.
If you do decide to take your chances, I would not recommend dining at the Mason Jar on an evening that has in climate weather because the moldy ceilings quite often leak.
Great burgers. Best BBQ in Bergen County. Their tiramisu is also excellent.
I wanted BBQ, and was told of Mason. I read the early reviews and still went to decide for myself.
Food-tasteless, odorless, and just unappealing (I had BBQ)
Service- none, and the place was empty
A waste of money and my time. I left angry.