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| About: | If your looking for relaxed, upscale dining--it's time to experience Salt Creek Grille. The award winning Salt Creek Grille is a specialty dinner-house with spectacular views of the Navesink River featuring mesquite grilled hand cut steaks, fresh Pacific seafood, tangy barbeque ribs and Zagat Guide's acclaimed "Best Pork Chop on the planet". Signature salads, hearty pasta dishes and juicy half-pound hamburgers also accompany the classic menu. An extensive wine list, a Wine Spectator "Award of Excellence" winner, perfectly compliments the classic American fare. Enjoy a relaxed, yet sophisticated dining experience in a unique and traditional "craftsman" style architecture. Enjoy private parties, Sunday Brunch, live Friday night entertainment, and a cozy outdoor fireplace to enhance your dining experience. Come experience Salt Creek Grille's hospitality and impressive offerings, along with our spectacular views of the Navesink River, that are the talk of the town. |
| Hours: | Dinner nightly, Brunch Sun. |
| Categories: | Bars & Pubs, Seafood Restaurants, Grill Restaurants, Restaurants, American Restaurants |
| Parking: | Valet |
| Payment: | American Express, Diners Club, Discover, MasterCard, Visa |
| Amenities: | Banquet/Private Rooms, Bar Dining, Beer, Fireplace, Happy Hour, Lounge, Open late Fri.-Sat., Private Rooms, Weekend Brunch, Wheelchair Access, Wine |
| Chef: | Richard Deutsch |
| Cuisine: | American, Grill, Seafood, Steak |
| Ambiance: | Casual, Elegant, Romantic |
| Feature: | Bar, Brunch, Entertainment, Great Beer List, Great Wine List, Happy Hour, Private Rooms, Take Out, Take Out, View |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant, Smoking Area (bar only) |
| Dress Code: | Business Casual |
| Price: | $20 - $30 |
| Other Contact Info: | Fax: 732 933 9242 Email: rumson@saltcreekgrille.com |
my wife& I love this place great food ,a little hard to find though
Wife and I went on a recommendation by a friend, was warned it was a bit pricey, especially for a chain. We arrived a little before restaurant seating, so took a small table by the bar (nice view of the navesink), it was cozy and our server was attentive and friendly. The hostess knew we were waiting for restaurant seating, but we had to go remind her as the restaurant began filling up.
Dinner: Service was very good, attentive and not overbearing. We shared a crabcake for an appetizer, it had a nice light texture, but tasted a little fishy (was it fish or crab??), have had better, but certainly have had worse. For the entrees my wife had the porterhouse strogonoff, which she liked (not great, but hit the spot), I had the grille chop which was excellent. We were VERY disappointed with dessert as we were expected a souffle, but all it really was was chocolate cake with melted chocolate inside. Certainly not an authentic souffle, and something I've had at run of the mill restaurants many times in the past at less than half the price. I don't know of the prices are the same at other locations, but for the two of us the bill came out to over $110 with tip (appetizer, 2 entrees, dessert, bottle of wine--half price monday for wine).
We may go back just for a few drinks and apps at the bar, but not sure if we'd have dinner there again.
One of my favorite places in Monmouth County. The food is great---appetizers, entrees and desserts---all delicious! You MUST try the chocolate souffle. It is absolutely amazing!!
They have a really great wine and drink list, and don't chintz on the portions of drink or food! A little more "upscale", but well worth the price!!
The views are beautiful! Try to get a window seat!