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| About: | Blazing across distinctions between chef, artist, entrepreneur, and inventor, David Burke is one of the leading pioneers in American cooking today. His fascination with ingredients and the art of the meal has fueled a career marked by creativity, critical acclaim, and the introduction of revolutionary products and cooking techniques. David Burke Fromagerie features classic French cuisine. The 2005/06 Zagat describes, "Much to the delight of those who believe it sets the standard for "special-occasion'' dining, this "romantic", "pop the question" Classic French establishment in Rumson that "hasn't changed much" over the years is still wowing its clientele with "fabulous" fare and "fantastic" service; "beautiful" and "civilized" and "exceptional". |
| Hours: | Dinner Tues.-Sun., Brunch Sun. |
| Categories: | Banquet Rooms, Catering Services, Seafood Restaurants, French Restaurants, Salad Restaurants, Restaurants, American Restaurants |
| Parking: | Private Lot |
| Payment: | American Express, MasterCard, Visa |
| Specialities: | Lunch & Dinner, Off-Site Catering, Private Events |
| Chef: | David Burke; Chef de Cuisine: Jared Calderone |
| Cuisine: | French, Modern American |
| Ambiance: | Elegant |
| Feature: | Bar, Entertainment, Healthy Options |
| Reservations Policy: | Suggested |
| Dress Code: | Business Casual |
| Price: | $30 - $50 |
| Other Contact Info: | Fax: 732 842 6625 Email: info@fromagerierestaurant.com |
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