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| About: | Scalini Fedeli was opened by chef-owner Michael Cetrulo in 1995 and very quickly became New Jersey's highest rated Italian restaurant. Rated excellent by the New York Times in 1996 and New Jersey's favorite restaurant in Zagat's Survey in 2001 and New Jersey Monthly's best Italian and top 25 overall in 2007. Highlights from the menu include soft egg yolk raviolo with black truffle butter, pignoli crusted salmon with artichoke and mint agnolotti in a light tomato and basil broth and braised short ribs of beef with a cherry pepper and port glaze. Set in an historic building built in 1740, the atmosphere is slightly formal with Tuscan style vaulted ceilings finished with Venetian plaster. Tapestry and antique mirrors adorn the walls. |
| Hours: | Lunch: Monday - Friday: 12:00pm - 2:30pm; Dinner: Monday - Thursday: 5:30pm - 9:30pm, Friday: 5:30pm - 10:30pm, Saturday: 5:30pm - 10:30pm |
| Categories: | Italian Restaurants, Restaurants, Catering Services |
| Parking: | Valet |
| Amenities: | Wine, Wheelchair Access |
| Chef: | Michael Cetrulo |
| Cuisine: | Italian |
| Ambiance: | Elegant |
| Reservations Policy: | Accepted |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $50.00 |
$25.00 TO REMOVE A CORK FROM YOUR BOTTLE OF WINE.
GET REAL, THIS OWNER IS FULL OF HIMSELF, the food was good, BUT WAY OVER PRICED, if this owner had a pizza place it would cost you $55.00 for a plain pizza, if you wanted pepperoni on it he would charge you $9.50 Extra, with tax and tip that will be $79.55 for a PEPPERONI PIZZA, CATCH MY DRIFT
Excellent food, creative dishes, impeccable and friendly service. I would recommend for a romantic dinner or even a business lunch.
Have been to Scalini Fedeli many times and have never been disappointed. Food and service are excellent. Possibly my favorite restaurant in NJ - but don't tell anyone.
Comments (1)
That would be $104.55 if you brought your own wine to have with your Pepperoni Pizza Joe WOW thats one expensive pizza dinner