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| About: | An intimate 50-seat, B.Y.O.B. restaurant established in 1995, Oliver - A Bistro's soups, breads, salads, entrees and desserts are all made from scratch, fresh daily in the kitchen. |
| Categories: | Bistro Restaurants, Continental Restaurants, Restaurants |
| Cuisine: | Bistros & Brasseries |
Kudos to Matt and Danielle for taking on Oliver and making it even better than it was. Lunch is always a treat on Saturday, and dinner is even better. The food is always fresh and enjoyable, and Bruce is the best waiter in Bordentown. Keep up the great work guys! -Mark and Pam PS: New Years Eve was an absolute blast!
Wonderful fresh food. Loved their mushroom bruschetta as an appetizer. Mussels were also good. Lamb was excellent and they allowed us to change the sides to that of the filet mignon, which my husband ordered. Attentive service was noteworthy. Will definitely return.