| About: | Since first opening its doors in 1984, Gotham Bar and Grill has epitomized New York City dining at its finest, serving Executive Chef Alfred Portale's sublime and refreshingly accessible Contemporary American Cuisine in a dining room that is consistently packed with sophisticated diners from all over the country, and the world. One of the secrets of Gotham's success is that it is an institution that has never become institutional. The unparalleled quality of the food and service are constants, but the rest of the Gotham experience is constantly updated to keep the restaurant feeling as fresh as the day it opened. New menu items are introduced each season, the wine list is always evolving, and the dining room is regularly revamped. Gotham Bar and Grill has been honored as Most Outstanding Restaurant in the nation by the James Beard Foundation, which just named Chef / Owner Alfred Portale Most Outstanding Chef in the nation for 2006. |
| Hours: | Lunch Mon.-Fri., Dinner nightly |
| Categories: | All Bars, Pubs, & Clubs, Bars & Pubs, Restaurants, American Restaurants |
| Parking: | Private Lot |
| Payment: | MasterCard, Visa, Discover, American Express, Diners Club |
| Chef: | Alfred Portale |
| Cuisine: | American, Business, Contemporary |
| Ambiance: | Elegant, Family Friendly |
| Feature: | Bar, Great Wine List |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Smart Casual |
| Price: | $20.00 |
| Guest List: | Get on the guestlist or purchase tickets |
| Other Contact Info: | Fax: 212 627 7810 Email: reservations@gothambarandgrill.com |
My husband and I went to this restaurant for his birthday, and we both thought it was amazing! The food was amazing, the server was extremely kind, and the atmosphere was top notch. We even got to meet the chef/owner!! Highly recommend!
every thing was good except when we ordered fruit with fresh cream with no sugar, then they told us they can't do this. Had to get the manager and she also gave us a hard time. I did finaly get it the manager threw it on the table and walked away. Not a good way to handle people she needs some work on people skills.9/13/08