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User Rating: 45 out of 5 stars (3 ratings)

Clinton Street Baking Co & Restaurant

2 Clinton St, New York, NY 10002 Get directions Cross Streets: Near the intersection of Clinton St and E Houston St
40.721219 -73.983799
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About:Opened in 2001 with the agenda of making available a variety of baked items to New Yorkers, the Clinton St. Baking Company is now a prestigious name in the food industry. Apart from supplying delicious muffins, scones and cakes to several other establishments throughout the city, the Company also runs a small, 32-seater restaurant at its Clinton Street outlet. Owner couple Neil Kleinberg and DeDe Lahman present delectable all-American dishes prepared using fresh ingredients. So be it breakfast, lunch, dinner or snack-time, this eatery on the Lower East Side won't disappoint you.
Hours:Breakfast, Lunch & Dinner daily, Brunch Sat.-Sun.
Categories:All Bars, Pubs, & Clubs, Bakeries, Restaurants, Mexican Restaurants
Payment:Cash Only
Cuisine:Bakery, Mexican
Ambiance:Family Friendly
Feature:Delivery, Take Out
Reservations Policy:Accepted
Dress Code:Casual
Price:$35.00
Other Contact Info:Fax: 646 602 6264
Email: greatbiscuits@earthlink.net
Recent Reviews 1-2 of 2 Write a review
  1. User Rating: 5 out of 5 stars
    by Min
    12/10/2006
    Only 2 gripes: 1. It's little out of the way from subway station (this may be a good thing after a full meal), and 2. they do not take credit cards (what's up with all these NYC restaurants that do not take CC?) Other than those, it's almost perfect. We had fried oysters and huevo ranchero from the brunch menu, and both were great. Multi-berries scone was nice and moist inside, definitely one of the best we've had.
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  2. User Rating: 4 out of 5 stars
    by Genghis
    06/12/2005
    Brunch at Clinton Street Baking Company: The one thing about the Clinton Street Baking Company, is the brunch. Found in the lower east side on Clinton St, you'll find brunch paradise. Great biscuits replace traditional muffins in eggs benedict, toast in breakfast sandwiches and almost any one dish that requires some sort of bread.

    Of particular pleasure, the blueberry pancakes with their caramel syrup, the crab cake sandwich, and finally the truffled eggs with asparagus, artichoke hearts, balsamic and olive oil.

    Make sure you get there early. This spot is jumping.
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Reviews 1-2 of 2

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New York City Guide > Entertainment & Arts > Bars, Pubs, & Clubs > Bars > Clinton Street Baking Co & Restaurant