User Rating: 45 out of 5 stars (33 ratings)
Strip House Steak House
- (212) 328-0000
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| About: | The famed New York City steakhouse evokes a retro environment in a modern way. Strip House is known for prime signature cuts of New York Strip Steak and Rib Eye charred to perfection. Table- carved Double Porterhouse and Cote du Beouf add drama to the experience. Decadent side dishes include Black Truffle Cream Spinach and Goose Fat Potatoes. The wine list offers depth and breadth to enhance the dining experience. Part of the experience is the sumptuous, all red decor designed by David Rockwell featuring vintage photographs from Vienna's Studio Manasse. |
| Hours: | Monday 5:00 PM - 11:00 PM, Tuesday 5:00 PM - 11:00 PM, Wednesday 5:00 PM - 11:00 PM, Thursday 5:00 PM - 11:00 PM, Friday 5:00 PM - 11:30 PM, Saturday 5:00 PM - 11:30 PM, Sunday 5:00 PM - 10:00 PM |
| Categories: | Steak Houses |
| Parking: | Street |
| Payment: | Visa, MasterCard, American Express, Discover, Diners Club |
| Amenities: | Bar Dining, Wine |
| Chef: | John Schenk |
| Cuisine: | French, Seafood, Steak & Barbecue, Steakhouse, Steaks |
| Ambiance: | Elegant, Romantic |
| Feature: | Bar, Happy Hour, Late Night, Take Out |
| Reservations Policy: | Accepted |
| Smoking: | No Smoking |
| Dress Code: | Smart Casual |
| Price: | $15.00 |
| Other Contact Info: | Fax: 212 337 0233 Email: striphouseNYC@theglaziergroup.com |
Recent Reviews
1-3 of 18 Write a review
User Rating: 4 out of 5 starsThis used to be my husband and my favorite place. However, we went there for our anniversary (about the 10th time we've been there) and we were totally rushed. Yes, it was Sunday night, but if you don't want to be serving food at 10, close the kitchen at 9 and don't take reservations any later than that. The food was still good, but we felt like we had to scarf it down - the waiter asked us 2 times if he could get us anything else, while we were still eating!
User Rating: 5 out of 5 starsBest I've ever had: Went there with my wife on our anniversary on a recommendation from a friend who lives next to Gramercy Tavern. The waiter was great - just the right amount of attentiveness. The sommelier recommended a great wine that was deceptively low-priced. They even ran out of my favorite bourbon and gave me Booker's at the same price. The filet was incredible, with a baked garlic clove that was heavenly.
I am very picky when it comes to filets - If not perfect I'll send it back. We'd heard it was one of the best in NYC and we now believe it. Pricey? Duh! It's a top steak house in Manhattan! How could it not be? If you want the best, you pay for it, right?
User Rating: 5 out of 5 starsYOu must have the creamed spinach: I absolutely love the steaks, but don't forget to order the creamed spinach...
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