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| About: | A family owned and operated restaurant serving Southern cuisine featuring Cajun and Arkansas barbecue. We fly live crawfish, oysters, crabs and shrimp into NYC 2 to 3 times a week, serving a traditional Louisiana Crawfish Boil daily. Arkansas style BBQ is also available. Hurricanes, Mint Juleps and Abita beer are featured. |
| Hours: | Dinner Wed.-Mon. |
| Categories: | All Bars, Pubs, & Clubs, Southern Restaurants, Cajun Restaurants, Barbecue Restaurants, Restaurants, American Restaurants |
| Parking: | Street Parking |
| Payment: | MasterCard, Visa, American Express |
| Specialities: | Music |
| Chef: | Mara Levi |
| Cuisine: | American, Cajun |
| Ambiance: | Casual, Family Friendly, Romantic |
| Feature: | Bar, Brunch, Delivery, Entertainment, Healthy Options, Late Night, Outdoor Seating, Private Rooms, Take Out, Take Out, View |
| Reservations Policy: | Accepted |
| Smoking: | Non-Smoking Area |
| Dress Code: | Casual Dress |
| Price: | $15 - $40 |
| Other Contact Info: | Email: david@marashomemade.com |
simply the best cajun in NYC! Family run place and very upbeat crowd. Full of LSU and Tulane alumni who know New Orleans food.