| About: | During the last two levels of our Culinary Arts Program, students cook for restaurant patrons under the supervision of our chef-instructors. The seasonal menu changes every six weeks, as classes advance to the next level, and are designed to ensure that students use the core techniques they've learned at The French Culinary Institute. The cuisine is contemporary French, rooted in the basics and spiced with other ethnic influences. |
| Hours: | Lunch Mon-Fri: 12:30pm-2:30pm Dinner Mon-Fri: 5:30pm-9:30pm |
| Categories: | French Restaurants, Restaurants |
| Amenities: | Bar Dining, Beer, Weekend Brunch, Wheelchair Access, Wine |
| Chef: | Nils Noren |
| Ambiance: | Elegant |
| Feature: | Bar, Brunch |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $5.00 |
| Other Contact Info: | Fax: 212 334 4866 Email: akahn@frenchculinary.com |
I remember going here many years ago as a student in my high school French class. It was excellent then, and after all these years I bet its still wonderful. Ambience was great, service excellent, and food Tres Magnifique!