| About: | When it is this difficult to get a table, you know something has to be special about Balthazar. A recreation of a French brasserie, it is bold, loud and exciting. The space is dominated by red leather banquettes with retro mirrors adding to the room's spaciousness. The restaurant is the creation of Keith McNally, who also owns Pastis in the Meatpacking District. Balthazar serves such excellent dishes as rillettes of rabbit with marinated mushrooms. Call or check the website for hours. |
| Hours: | Breakfast, Lunch & Dinner daily |
| Categories: | Bakeries, Coffee Houses, Breakfast Restaurants, French Restaurants, Continental Restaurants, Restaurants, Sandwiches |
| Parking: | Street |
| Payment: | MasterCard, Visa, American Express |
| Specialities: | Children |
| Cuisine: | Bakery, Breakfast & Brunch, French, French Bistro, Raw Bar |
| Ambiance: | Casual, Family Friendly |
| Feature: | Bar, Brunch, Delivery, Great Wine List, Healthy Options |
| Reservations Policy: | Suggested |
| Smoking: | No Smoking |
| Dress Code: | Casual |
| Price: | $11 - $28 |
| Guest List: | Get on the guestlist or purchase tickets
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| Other Contact Info: | Fax: 212 343 1274 |
Comments (1)
oh poor thing, life is so hard isn't it? what do you expect for 20$, perfection??? well go to the appropriate restaurant love