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User Rating: 45 out of 5 stars (39 ratings)

Balthazar Restaurant

(212) 965-1414 www.balthazarny.com

80 Spring St, New York, NY 10012 Map it | Get directions Cross Streets: Between Crosby St and Broadway

40.722642 -73.998179

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Balthazar Restaurant Business Overview

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Company Information: When it is this difficult to get a table, you know something has to be special about Balthazar. A recreation of a French brasserie, it is bold, loud and exciting. The space is dominated by red leather banquettes with retro mirrors adding to the room's spaciousness. The restaurant is the creation of Keith McNally, who also owns Pastis in the Meatpacking District. Balthazar serves such excellent dishes as rillettes of rabbit with marinated mushrooms. Call or check the website for hours.

Hours of Operation: Breakfast, Lunch & Dinner daily

Categories: Breakfast Restaurants, French Restaurants, Continental Restaurants, Bakeries, Restaurants

Price: $11 - $28
Payment: MasterCard, Visa, American Express
Specialties: Children
Amenities: Family / Kids, Smoking, Daily Specials, Breakfast, Reservations, Open late
Cuisine: Bakery, French, Raw Bar, Breakfast & Brunch, French Bistro
Ambiance: Casual, Family Friendly

Features: Brunch, Great Wine List, Bar, Healthy Options, Delivery
Reservations Policy: Suggested
Smoking: No Smoking
Dress Code: Casual
Guest List: Get on the guestlist or purchase tickets
Other Contact Info: Fax: 212 343 1274

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Reviews and References for Balthazar Restaurant:

1-3 of 16 Write a review

User Rating: 3 out of 5 stars

by Whitney Fox
02/07/2008

Slow service and below average steak. Nice wine list and fun to people watch.

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User Rating: 5 out of 5 stars

by quatlootoo
02/07/2008

The very first thing I do after I book my flight to New York City, is make reservations at Balthazar Restaurant. I usually go twice, once for dinner and once for lunch/brunch. Wouldn't be a trip to NYC without the fine food and service at this wonderful establishment. My hats off to the proprietors - they have it right all 'round!

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User Rating: 3 out of 5 stars

by abf1937
12/29/2007

Service excellent, but very noisy. Tables crowded together. Onion goat cheese tart was delicious but a green salad was under dressed. Salmon and duck confit were good but not great. Dessert tarts were disappointing.

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