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Company Information: This popular old-time Italian restaurant attracts tourists and locals looking for a taste of Little Italy's past. Offering good, standard fare at modest prices, outstanding service and the type of throwback ambiance one can only find in an old building like this one, it is a rare bargain for New York. Outdoor and sidewalk seating are available. Pastas like ravioli and linguine with shrimp are featured, as well as calamari, soft-shelled crab and scungilli (conch). Vincent's rich red sauces, especially one with garlic and oregano, are well admired.
Hours of Operation: Lunch & Dinner daily
Categories: Continental Restaurants, Restaurants, Italian Restaurants, Seafood Restaurants
My husband and I went to NYC for our honeymoon for 10 days and Vincent's was our favorite place to eat out of all the places we ate. The ambiance is relaxed and old time-y. We had the baked ziti and chicken parm. It was such great food, an enjoyable setting, and a fun experience being back in "old" Little Italy. Highly recommend!
Good Food!: I had an ok time here. It was decent food, and so was the service, the atmosphere is nice and the prices are reasonable, I would go back for some more!
NOT tonight: After waiting a few minutes for our table of 10 we ordered some wine and some appetizers. The biscuits were stale, the main course special was overcooked and the ravioli was spoiled. I asked the waiter to bring my son another dish because the ravioli was sour. They brought him a plate of spaghetti with their special marinara. When the bill arrived that was over $500. the Ravioli had not been removed from the bill and the waiter told me. "we switched it out for the spaghetti". I was not happy with the food at Vincents, it is all atmosphere, attitude and not quality food or service.