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Photo of Pastis by business owner
User Rating: 45 out of 5 stars (41 ratings)

Pastis

(212) 929-4844 Reserve Now www.pastisny.com
9 9th Ave, New York, NY 10014 Map it | Get directions Cross Streets: Between Little West 12th St and W 13th St
40.739749 -74.006359
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Pastis Business Overview

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Company Information: This bistro situated in the meatpacking district is immensely popular due to its remarkably French atmosphere, fine food and attentive service. There is outdoor seating, and the dining room features tiles on the floor, antique mirrors on the walls and leather banquettes everywhere. A happy bar scene is ongoing in the lounge. Dishes of note include the house pate, onion soup gratinee, oysters on the half shell, roast leg of lamb, and the whole fish of the day. Pastis is owned by Keith McNally of Balthazar fame. Also check the website for timings.

Hours of Operation: Breakfast, Lunch & Dinner daily, Brunch Sat.-Sun.

Categories: Bistro Restaurants, French Restaurants, Continental Restaurants, Restaurants

  • Payment: MasterCard, Visa, American Express
  • Specialties: Restaurants, Referrals, Recreation
  • Amenities: Family / Kids, Open late
  • Cuisine: Bistros & Brasseries, French, Traditional French Bistro
  • Ambiance: Family Friendly
  • Features: Bar, Outdoor Seating, Take Out
  • Reservations Policy: Suggested
  • Dress Code: Casual
  • Price: $10 - $20
  • Other Contact Info: Fax: 212 929 5676

Reviews and References for Pastis:

1-3 of 23 Write a review
  1. User Rating: 1 out of 5 stars
    by John
    07/26/2007
    puhleze: most of these reviews are way off. total tourist trap, not even close in terms of food quality.
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    Comments (1)
    Bridgette M - 10/25/07
    could be cleaner but ok
    Comment on Review
  2. User Rating: 5 out of 5 stars
    by bennett_0501
    05/07/2007
    always a winner: you must have the frites. great staff.
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    Comment on Review
  3. User Rating: 5 out of 5 stars
    by theonlysandman
    02/18/2007
    Young, funny, good food....: We didn't make a reservation in advance so it took as 1h15m to get a table. It was worth the wait; during the wait we walked around the meat packing district and then had a couple glasses of champange and people watched.

    It is loud and full of people, there seemed to be quite a few first or second dates. Great tradition french food; the french onion soup was amazing and super rich. Wines by the glass were limited but of great quality.

    Overall a fun experience next time I am in NY I am would go for sure.
    Comment on Review
Reviews 1-3 of 23 : 1 2 3 4 5 6 7 8 Next »

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