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| About: | Opened in 1994, Nicola Marzovilla's warm and welcoming restaurant has been a favorite for 15 years for those in search of hearty, delicious Italian specialties. Chef Patti Jackson's celebrated menu draws on the regional cuisine of the Marzovillas' homeland, Puglia. Nicola's mother, Dora, prepares hand-rolled fresh pastas daily. The restaurant is famed for its all-Italian wine list (expertly selected by Marzovilla), and the adjoining Enoteca offers lighter food and by-the-glass choices. I Trulli is a popular destination all-year round: diners can sit by the glow of the main room's rustic fireplace in winter, while in the warmer months are treated to the lush splendor of one of Manhattan's finest outdoor garden spaces. |
| Hours: | Lunch Mon.-Fri., Dinner nightly |
| Categories: | Italian Restaurants, Seafood Restaurants, Continental Restaurants, All Bars, Pubs, & Clubs, Restaurants, American Restaurants |
| Parking: | Street Parking |
| Payment: | MasterCard, Visa, American Express, Diners Club |
| Amenities: | Wine, Bar Dining, Banquet/Private Rooms, Smoking, Fireplace, Patio/Outdoor Dining, Parking, Wine Bar, Reservations |
| Chef: | Patti Jackson |
| Cuisine: | Seafood, Italian, American |
| Ambiance: | Elegant, Romantic |
| Feature: | Private Rooms, Great Wine List, View, Bar, Outdoor Seating |
| Reservations Policy: | Suggested |
| Smoking: | No Smoking |
| Dress Code: | Casual Dress |
| Price: | $40.00 |
| Guest List: | Get on the guestlist or purchase tickets |
| Other Contact Info: | Fax: 212 481 5785 Email: info@itrulli.com |
Great Place!: this is place to try if you like italian. ability to dine indoors or on the patio is a nice option. the service and wine selection was great as well as the pork saltimbocca!
Like being in Italy: i Trulli is one of my favorite restaurants in NY. I have taken many friends and colleagues and every one has always raved about the food and wine - they have a fantastic (all Italian) wine list. What I have noticed is that friends that have visited Italy always rave strongest about this place. It's a very authentic representation of Southern Italian, and Pugliese in particular, cooking. The food is incredibly fresh and simply prepared allowing the natural flavors to shine. If you like strong flavors and sauces, this might not be the best place to visit. The other thing I like about this place is the atmosphere. There's a wonderful fireplace for the winter and a very pretty garden that allows you to forget that you're in the middle of Manhattan. The service is friendly and efficient without being stuffy and there is usually at least one family member on hand to greet you - the owner's mother makes all of their pasta by hand every day and he and his sister run the restaurant. There is also an attached wine bar that is great for drinking flights of wine and nibbling on food from the same kitchen.