| About: | The freshest, most flavorful fish, vegetables and fruits, prepared in the subtlest way and served in an elegant, spacious setting, is why Milo's has become of one of New York's most lauded restaurant. Costas Spiliadis, owner/chef, is continuing the standard of excellence he began in Montreal, where he opened the original Milo's, now a landmark. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition. |
| Hours: | Lunch Mon.-Fri., Dinner nightly |
| Categories: | Seafood Restaurants, Greek Restaurants, Continental Restaurants, Restaurants |
| Payment: | MasterCard, Visa, Discover, American Express, Diners Club |
| Amenities: | Beer, Open late, Wine |
| Chef: | Costas Spiliadis |
| Cuisine: | Alfresco, Greek, Seafood |
| Ambiance: | Elegant |
| Feature: | Bar, Healthy Options, Outdoor Seating, Private Rooms |
| Reservations Policy: | Suggested |
| Dress Code: | Business Casual |
| Price: | $25 - $50 |
| Other Contact Info: | Fax: 212 245 4828 Email: None Provided |
The fish is delicious. I came here three times last weekend while I was in town!
I am obsessed with this place!! I love their lobster salad and the crab cakes are to die for!
Initially, I was little wary of the suits and ties (given the location), but the servers greeted us with courtesy. The tables were little cramped -- I was able to listen in on conversations in adjacent tables -- but it wasn't bad. We had a very pleasant dining experience. $25 3-course prix-fixe lunch menu is an awesome deal. But if you feel like splurging a little more, try the grilled octopus appetizer, yum!!