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| About: | Smoke has augmented its reputation as one of Manhattan's most distinguished jazz venues with an addition very uncommon to jazz clubsgreat food. Smoke serves innovative American Bistro fare developed by critically acclaimed executive chef / consultant Patricia Williams. The menu features aged, steakhouse-quality, 14 oz prime steaks, and a skillfully assembled and popular wine list. Another representative customer favorite is the lemon and thyme-infused, oven roasted chicken served with Yukon Gold mashed potatoes and roasted carrots. Smoke's knowledgeable and unobtrusive wait staff helps to ensure a memorable dining experience. |
| Hours: | Dinner nightly |
| Categories: | Entertainment Venues, All Bars, Pubs, & Clubs, Night Clubs, Bars & Pubs, Restaurants, American Restaurants |
| Parking: | Street Parking |
| Payment: | MasterCard, Visa, Discover, American Express, Diners Club |
| Amenities: | Bar Dining, Beer, Cafe, Counter Seating, Happy Hour, Late Night Menu, Lounge, Open late Tues.-Sun., Patio/Outdoor Dining, Weekend Brunch, Wine |
| Chef: | Patricia Williams |
| Cuisine: | American |
| Ambiance: | Casual |
| Feature: | Bar, Brunch, Entertainment, Great Beer List, Great Wine List, Happy Hour, Late Night, Outdoor Seating |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Price: | $20 - $30 |
| Guest List: | Get on the guestlist or purchase tickets |
| Other Contact Info: | Fax: (212) 864-7964 Email: info@smokejazz.com |
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