| About: | Owner Jacques Loupiac presents a taste of Provence at La Panetiere. The cuisine is contemporary french, and the dishes change with the season reflecting upon products purchased from market-gardeners, fishermen, free-range poultry farmers, and other purveyors who deserve the respect of their authentic products. |
| Hours: | Lunch Tues.-Fri., Sun.; Dinner nightly |
| Categories: | French Restaurants, Continental Restaurants, Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, American Express |
| Specialities: | Formal |
| Amenities: | Banquet/Private Rooms, Business Lunches, Catering Outside, Daily Specials, Parking |
| Chef: | Chef de Cuisine: Jean Marc Cabriol |
| Cuisine: | Contemporary, French |
| Ambiance: | Elegant, Romantic |
| Feature: | Bar, Great Wine List, Private Rooms |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Jacket Preferred |
| Price: | $50.00 |
| Other Contact Info: | Fax: 914 921 0654 Email: lapane1234@aol.com |
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