| About: | This beautiful restaurant is decorated with unique copper accents. The menu includes favorites such as the Grilled Pork Tenderloin with sweet mashed potatoes and apple chutney, Gorgonzola Sauteed Shrimp over Gnocchi and so much more. |
| Hours: | Monday Closed, Tuesday 11:30 AM - 9:00 PM, Wednesday 11:30 AM - 9:00 PM, Thursday 11:30 AM - 9:00 PM, Friday 11:30 AM - 10:00 PM, Saturday 5:00 PM - 10:00 PM, Sunday 3:00 PM - 8:00 PM |
| Categories: | Catering Services, American Restaurants |
| Parking: | Lot |
| Payment: | Visa, MasterCard, American Express, Discover, Debit Cards |
| Specialities: | Weekly |
| Amenities: | Award Winning, Business Lunches, Catering Outside, First Come First Serve, Reservations |
| Associations: | Orange Co., Florida & Warwick Chambers of Commerce |
| Products and Services: | Bar, On and Off Premisis Catering, Private Parties, Restaurant |
| Year Established: | 1998 |
| Cuisine: | Contemporary, Continental |
| Ambiance: | Casual, Elegant, Family Friendly, Quiet, Romantic |
| Feature: | Bar, Catering, Great Wine List, Healthy Options, Late Night, Private Rooms, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | No Smoking |
| Other Contact Info: | Email: info@thecopperbottom.com |
I have nothing but positive feedback for this restaarant. I have been there only once (because of the distance) and the food was great, service was excellent. but more than that, it was my experience. I had left my prada glasses there and I live in NJ and the restaraunt is really far for me. I went there on a business call with a client who is in that area. Anyway, I called the owner the next day and they found my glasses. I asked them if I give them my fed ex account #, can they ship it to me? The owner was so nice and he insisted he will ship them to me on his expense and refused to take my account #. I thought that was very kind of him. Two days later, I had my glasses arrived, all nicely packed and just the way I left them. Thanks Mark.
I went to the Copper Bottom recently and it was terrible. My salmon was mushy and over cooked and I could not eat it. My boyfriends meal was also not very good. I told the staff that my meal was not good and I watched them all look at my uneaten food and pick it apart. No apologies were given and we ended up paying way too much for a bad experience.
One of my favorite places to dine. enjoy the lunches and dinners. very good wine selection. Owner always greets everyone and checks on how your doing. The tables always full got to say something. Oh and those in wheel chairs like myself easy access. sent alot of people there to eat and have enjoyed. Have the warm brie salad big enough to share