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| Categories: | Pizza, Carry Out & Take Out, Restaurants |
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Martio's has been around forever it seems. the pizza is worth the wait. definitely a place to travel to. the waiters are pleasant. you might have to wait on weekends. don't be impatient. the pizza is the star attraction. so order yourself a beer on tap, engage in dialogue with your friends, observe the decorations on the walls. before u know it, the pizza will be served. life is all bout pleasure. let Martio's be your guide.
Pasta Fajole Plus: Martio's consistently makes the best pasta fajole (pasta-fazool). It's accompanied by 2 large pieces of wonderfully toasted garlic bread. The pizzas are excellent.. thin crusted and brick-oven baked. Dishes and wedges are large and satisfying, and the gelato and Italian Ices are the best.
The wood-decorated dining room makes for an intimate and cozy setting, and the wait staff couldn't be friendlier. Martio's is a favorite of ours.
The Best Brickoven Pizza around...............: Great pizza, great calzones, great service with an old fashion setting. After dinner they have an old fashion icecream palor. Parking is the only problem.