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| About: | This charming spot has gained its fine reputation of excellent service since 1985. The al a carte French/Continental menu includes appetizers such as Escargot Parisienne, Foie Gras and Moules Creole. Entrees range from the Veal Chatelaine, Coq au Vin Rouge and Coquille St. Jacques. The Tournedos Henry IV is a superbly prepared Mignon (beef) grilled and served with a rich perigourdin sauce. An evening special was Beef Stroganoff. One of the added enchantments of the evening was dining to the accompaniment of harp music. |
| Hours: | Monday 6:00pm - 10:00pm, Tuesday 6:00pm - 10:00pm, Wednesday 6:00pm - 10:00pm, Thursday 6:00pm - 10:00pm, Friday 6:00pm - 11:00pm, Saturday 6:00pm - 11:00pm, Sunday 6:00pm - 9:00pm |
| Categories: | Steak Houses, Seafood Restaurants, French Restaurants, Restaurants |
| Parking: | Lot |
| Specialities: | Dim Lights |
| Cuisine: | French, Organic, Seafood, Steaks |
| Ambiance: | Romantic |
| Feature: | Bar, Entertainment, Late Night, Private Rooms |
| Reservations Policy: | Accepted |
| Dress Code: | Jacket |
| Price: | $20 - $33 |
| Other Contact Info: | Fax: (516) 365-8424 |
Not again please: Let's just say...never again.
Delicious!: I have been going to this restaurant for about 7 years now, but I think it has been in existence since the 60's. It is an old standby, but it is becoming younger and more fresh. The service is excellent, they cater to personalized attention. They seemed more than happy to fill my personal requests. One thing that I like the most is that they have a seasonal menu. The harpist on Mondays is absolutely wonderful. The maitre'd is very friendly (and kind of cute!)