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| About: | Nick & Toni's is a highly regarded forerunner to the current restaurant community in East Hampton. Reminiscent of a Tuscan farmhouse, the restaurant is comprised of three dining rooms with a large mosaic tiled wood burning oven as the centerpiece. Mediterranean and rustic Italian influences direct the menus which change seasonally to make use of the restaurants organic garden as well as the bounty offered by the local farmers & fishermen. |
| Hours: | Dinner Wed.-Sun. |
| Categories: | Mediterranean Restaurants, Italian Restaurants, Restaurants |
| Parking: | Private Lot |
| Specialities: | People Watching |
| Amenities: | Bar Dining, Kid-Friendly, Wine, Personal wines welcome (corkage fee applies), Patio/Outdoor Dining, Reservations, Wheelchair Access |
| Chef: | Joseph Realmuto |
| Cuisine: | Mediterranean |
| Ambiance: | Romantic, Elegant, Family Friendly |
| Feature: | Take Out, Outdoor Seating, Healthy Options, Great Wine List, Bar |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Price: | $15 - $30 |
| Other Contact Info: | Email: nicktoni136@yahoo.com |
I went to Nick & Toni's with a good friend last night, taking advantage of resturant week. The 3 course meal was $24.95 each. To start we had a wonderful Tuscan vegetable soup. For our main course we both had a cod fish dish, it appeared to be baked with a light brown crust on top cooked to perfection, seved over a delicious medley of brussel sprouts,sauteed with a bit bacon for flavoring. To complete our dinner we both had the freshly made apple strudel for desert along with coffee. I guess you can see why we are friends, we like alot of the same things. To make this long story short, the food was fabulous, along with the atmosphere and the service. Looking forward to the next time.