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| About: | Warm golden walls, pressed tin ceilings, votive candlelight, hardwood floors, antique mirrors and a long copper planter box dividing the bar from the dining room creates a soothing atmosphere at Almond. In the spring of 2001, co-owners and childhood friends Jason Weiner and Eric Lemonides opened a Parisian bistro in Bridgehampton offering bold bistro fare at reasonable prices, convivial service and an attractive dining room. After honing their skills at an array of fine restaurants on both coasts they took their combined 25 years experience and settled on the East End of Long Island, a perfect setting for Almond. |
| Hours: | Dinner nightly |
| Categories: | French Restaurants, Restaurants |
| Parking: | Private Lot |
| Amenities: | BYOB, Banquet/Private Rooms, Catering Facility, Catering Outside, Late Night Menu, Parking, Personal wines welcome |
| Chef: | Jason Weiner |
| Cuisine: | Contemporary, French |
| Ambiance: | Casual, Elegant, Family Friendly, Romantic |
| Feature: | Bar, Late Night, Private Rooms |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Price: | $20 - $30 |
| Other Contact Info: | Email: info@almondrestaurant.com |
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