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| About: | One of Hudson Valley's more popular restaurants. Established in 1989, Hudson's has become a premier dining destination. Specializing in very fresh seafood - delivered daily and USDA hand cut wet aged steaks. Select a bottle of wine from and outstanding Wine Spectator Award winning wine list. Hudson's is famous for delicious homemade popovers with strawberry butter, a house specialty. |
| Hours: | Dinner nightly |
| Categories: | Steak Houses, Restaurants |
| Parking: | Private Lot |
| Chef: | Sean Mc Guirk |
| Cuisine: | Steakhouse |
| Ambiance: | Elegant |
| Feature: | Bar, Private Rooms, Take Out |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Price: | $40.00 |
| Other Contact Info: | Email: hrf@aol.com |
Can't believe it.Walked in, only a few people there. Found out why when we saw the limited menu and outrageous prices. $18 for fish and chips? A salad and "normal" dinner with a soda will set you back $35 or more. We left and found other options nearby. Give me a break.
the best around: My favorite place to eat. The food is excellent (I love their salad dressing) It's not that much more expensive than other restaurants, but the quality is way better. Always very good service
Excellent!: We had a great experience at Hudson Ribs and Fish. A little pricey, but worth every penny! Excellent food and service. Clean, beautiful restaurant.